Tombolo Talasso Resort, Italy

• Indulgent wellness facilities: The cave spa at Tombolo Talasso Resort makes the most of its natural surroundings, with spa treatments and chromotherapy pools drawing upon the therapeutic properties of seawater and mineral-rich products such as algae and seaweed. There’s also a relaxation area with a herbal tea bar, a Finnish sauna, and a Turkish bath.
  
  

• Enviable dining scene: Shining a spotlight on Tuscan flavours, Corallo Restaurant creates local delicacies and Mediterranean dishes using regional ingredients - extra virgin olive oil produced in Castagneto Carducci, fish from the Gulf of Baratti and heaps of local cheeses and meats. An open-air terrace is the place for al fresco dining come June, and there’s a wine bar with a selection of 300 bottles, many plucked from the onsite cellar, which can be paired with small plates.
  
  

• Al fresco relaxation: Elsewhere, a pool bar serves up light bites in the shade of towering pines, to stave off hunger pangs in between meals. For daytime relaxation the stunning private beach is sure to tempt with gently lapping waves, and the surrounds are endlessly calming - be sure to take a walk through the olive groves for glimpse into the natural beauty of the area. There are also two outdoor pools for sitting back with a good book. 

Entry requirements

The passport, visa and health requirements at the time of booking can be viewed on the Foreign and Commonwealth Office website for UK citizens, and on the Department of Foreign Affairs website for IE citizens. It is your responsibility to ensure that you and all members of your party are in possession of all necessary travel and health documents, and in compliance with any other immigration/entry requirements before you travel, including whether your passport must be machine readable or which visas/waivers may be required for entry, such as ESTA for USA travel and/or ETIAS for EU travel. Please also be sure to check the validity of your passport and allow up to 10 weeks for passport renewals.